“We visited Long Beach about 15 years ago. Our favorite spot was without a doubt Joe Jost’s. We came day after day for beer, pretzels and the highlight, PICKLED EGGS!!!! What a perfect combination. What perfect eggs! All these years later we are still salivating and thinking about those yellow eggs with just the right kick of peppers. Is there any way you can tell us how to make them at home?? We live in PA, and we are tortured not to be able to taste those eggs! We put in “Joe Jost’s pickled eggs” into our google search, and there you were. It was great to relive the experience a bit…thanks especially for posting your menu board! Please send us a recipe…or at least a few hints!! Still thinking of you after all these years.”