“Lemme get this straight. They split a hotdog in half, then put a pickle slice in the middle and throw it on a piece of rye bread with swiss and mustard. They sell schooners of beer that are so cold it makes an ice burg in the middle of the glass. This place is like a pug. So damn ugly it’s cute. At 40 I was the youngest guy there. It’s like a %#@!ing barber shop! The peppers in the pickled eggs rock the house.”