“This is definitely a destination bar. It’s located in an industrial part of Long Beach so it’s probably a bit out of the way for most people but it’s worth it to check it out. Supposedly, it’s the oldest business in Long Beach and the atmosphere inside the bar carries that charm. There’s a digital display of the temperature of the bear on the wall (~28.5 degrees) and the crowd is a mix of locals and first timers/tourists. The ice-cold schooners of PBR and pickled eggs are what made Joe Jost famous and it’s a perfect combination. The eggs are served with pretzels and some chili peppers and they go great with the cold beer. You can even buy some eggs to go!”