Jed Shafer

Congratulations July's Customers of the Month! 

July 2017 Joe Jost's Customer of the Month

My name is Jed Shafer.  My grandfather used to bring me to Joe Jost's as a kid.  I thought the "hot dog" sandwiches were amazing, and I loved to seeing (what I thought were) "fishbowls" full of beer.   Later, I was able to drink a couple of those with him, which was a joy.  I also remember thinking that the wall of fame was very cool.

My grandpa passed away a long time ago, but for years my grandma would send me a new shirt for birthday or Christmas.  I still have 3 of the blue T-shirts, and one very very worn out white long sleeve.   

This photo was taken off of the Oregon Coast, fishing out of the port of Newport. The halibut in the photo weighed in at just over 40lbs.  I've caught MANY fish wearing these shirts, but only just remembered the wall when my brother sent me this shot. Now hoping to join the ranks of those Josters I once envied!  

Glad to know Joe's is still going strong, I'll be back soon with my sons.  


- Jed Shafer, Eugene OR. 

Joe Jost's Featured T-Shirt

Attention Joe Jost's Pickled Egg Lovers!

Pickled Eggs Mix from Joe Jost's


Are you currently living in an area of the world that doesn’t allow you to make a quick visit to Joe’s but you hunger for one of our famous Pickled Eggs? Well over the years we have received many requests to ship our pickled eggs, but we resisted these requests due to the extreme expense involved. However we have solved that problem, with the help of a food scientist we have developed a dry powdered formula to duplicate our famous pickled eggs.

We provide the dry mix, you provide the eggs, jar and 40 gr. cider vinegar. Just follow the instructions and in just 7 days you will be able to enjoy our pickled eggs. Make them for your own use or send one to a friend or relative as a gift. Click here to place your order now.


Press Telegram Article about Pickled-Eggs Kit
Modern miracles: The Apple Watch and the Joe Jost pickled-egg kit
Joe Jost’s Tavern is located at 2803 East Anaheim Street, Long Beach, CA 90804 USA
Monday-Saturday: 10am-11pm • Sunday: 10am-8pm • Phone: 562-439-5446
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